Dedicated professional with a history at Othello School District, excelling in roles requiring exceptional food safety and multitasking skills. Achieved significant efficiency improvements by mastering kitchen station organization and fostering a positive, safety-focused environment. Proven ability in supporting high-volume dining operations and ensuring meticulous inventory management.
USDA Foods: DOD fresh fruit and vegetable Program
9/21/2020 | Institute of Child Nutrition
STAR Success with School Breakfast
9/21/2020 | Institute of Child Nutrition
HR Series- Creating a motivated workplace
9/22/2020 | Institute of Child Nutrition
HR Series- Delegating and Empowering
9/22/2020 | Institute of Child Nutrition
Norovirus for Schools
9/23/2020 | Institute of Child Nutrition
Civil Rights in Child Nutrition Programs
10/6/2020 | Institute of Child Nutrition
USDA Foods: DOD fresh fruit and vegetable Program
9/21/2020 | Institute of Child Nutrition
STAR Success with School Breakfast
9/21/2020 | Institute of Child Nutrition
HR Series- Creating a motivated workplace
9/22/2020 | Institute of Child Nutrition
HR Series- Delegating and Empowering
9/22/2020 | Institute of Child Nutrition
Norovirus for Schools
9/23/2020 | Institute of Child Nutrition
Civil Rights in Child Nutrition Programs
10/6/2020 | Institute of Child Nutrition