Summary
Overview
Work History
Education
Skills
Timeline
Generic

Krystalynne Garza Silvas

Fayetteville,NC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience

Work History

COOK

STRIPES - 7/11
06.2021 - 01.2022
  • TAKING ORDERS AMD MAKING ORDERS KEEPING LINE CLEAN, PERPEING FOOD COOKING GREETING CUSTOMERS

COOK

DAYBREAK LLC
01.2021 - 11.2021
  • Reasonable for preparing breakfast and lunch and or any extra snacks or alginate meals that are requested.

PROVIDER

ANGEL BRIGHT LLC.
04.2021 - 08.2021
  • I help with assistance with toileting, meals, shopping, transfer, bathing, dressing, routine, and laundry.

Master Sandwich Artist

SUBWAY®Restaurants
10.2017 - 04.2018
  • Assisted in inventory management tasks, tracking stock levels, and placing orders when necessary.
  • Conducted regular equipment checks on appliances such as ovens and refrigerators to ensure proper functionality.
  • Worked closely with managers in monitoring supply needs based on trends of popular items and weekly sales data.
  • Stayed up-to-date with menu offerings changes while promptly incorporating them into daily sandwich production.

Pawnbroker

Cash America Pawn
03.2013 - 07.2014
  • Negotiated fair prices for both buying and selling items while maintaining profitability goals for the business.
  • Made loans on after closely inspecting item values, collecting payments or tangible property as collateral.
  • Maintained a clean, organized, and secure store environment to ensure smooth operations and prevent theft.
  • Complied with local, state and federal laws in reviewing identification, obtaining thumbprints and verifying serial numbers against law enforcement databases.

Server/Bartender

Apple Bees Bar And Grill
10.2010 - 03.2014
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

HOSPITALITY MANAGEMENT -

ANINELLI COLLEGE
Cincinnati, OH

No Degree - General Studies

Fayetteville Technical Community College
Fayetteville, NC
06.2026

HIGH SCHOOL DIPLOMA -

REFUGIO HIGH SCHOOL
Refugio, TX
05.2008

Skills

  • Look forward to growing in the health field
  • Great Customer Service Skills
  • Love and Enjoy healing others that are able or not
  • Passionate Cook
  • Positive Thinking
  • Work Well with Others

Timeline

COOK

STRIPES - 7/11
06.2021 - 01.2022

PROVIDER

ANGEL BRIGHT LLC.
04.2021 - 08.2021

COOK

DAYBREAK LLC
01.2021 - 11.2021

Master Sandwich Artist

SUBWAY®Restaurants
10.2017 - 04.2018

Pawnbroker

Cash America Pawn
03.2013 - 07.2014

Server/Bartender

Apple Bees Bar And Grill
10.2010 - 03.2014

HOSPITALITY MANAGEMENT -

ANINELLI COLLEGE

No Degree - General Studies

Fayetteville Technical Community College

HIGH SCHOOL DIPLOMA -

REFUGIO HIGH SCHOOL

Similar Profiles

CREATE PROFILE
Krystalynne Garza Silvas