Krystel Bennett
Waukesha,WI
Summary
Motivated Culinary Arts student at Milwaukee Area Technical College (MATC) with experience in customer service, teamwork, and the ability to maintain a clean, contaminant free work environment. Currently employed as a bagger at Woodman’s Food Market and is eager to expand culinary knowledge and gain hands-on experience in a professional kitchen. Interested in learning new cooking techniques and developing food preparation skills.
Overview
1
1
Certification
2
2
years of post-secondary education
3
3
years of professional experience
Work History
Bagger
Woodman's
Waukesha, Wisconsin
06.2023 - Current
- Bag groceries at Woodman's with care for customer purchases and fragile items.
- Assist shoppers with carryout service and load groceries into vehicles.
- Gather carts from parking areas and keep entrances stocked.
- Organize bagging supplies and maintain clean checkout areas during busy shifts.
- Distribute cold, frozen, and produce items using proper bagging methods.
- Practice cross-contamination prevention by separating raw meats and seafood when bagging.
- Isolate chemicals from non-food items when bagging
Education
Associate of Applied Science - Culinary Arts
Milwaukee Area Technical College
Milwaukee, WI 08.2026 - 05.2028
Relevant Coursework
Culinary Lab Hands-On Experience
Skills
- Food safety
- Culinary techniques
- Food preparation
- Kitchen sanitation
- Team communication
- Time management
- Attention to detail
- Efficient bagging
- Product organization
- Workplace safety
- Effective multitasking
- Punctual and dependable
- Willingness to learn
- Grocery sorting
- Storage organization
Certification
- ServSafe Food Protection Manager Certification - Issued by National Restaurant Association on 10/9/2026
Timeline
Associate of Applied Science - Culinary Arts
Milwaukee Area Technical College
08.2026 - 05.2028
Bagger
Woodman's
06.2023 - Current
Relevant Coursework
Culinary Lab Hands-On Experience