Krystel Sanders

Sprenger Health Care

05.2023 - Current

Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Updated logs and submitted timely reports detailing activities in line with regulatory standards.
Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
Coordinated with other departments to align production with customer requirements.
Enforced health and safety protocols to promote safe working environment.
Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
Conducted regular performance reviews, identifying areas for improvement and implementing targeted developmental plans.
Managed budgeting and cost control measures for production department, staying within financial targets.
Enhanced product quality by implementing rigorous quality control checks at every production stage.
Mentored junior staff members on best practices in production management, cultivating a skilled workforce capable of tackling complex challenges headon.