Krysti Sanderson

As an Admissions Coordinator at Granite Recovery Centers, I manage the full spectrum of client intake responsibilities with precision and empathy. I promptly respond to incoming calls, establishing trust and rapport with prospective clients and referral sources to facilitate smooth transitions into care. My role involves verifying insurance coverage, creating accurate and compliant client charts, and coordinating admissions across multiple treatment locations to ensure appropriate placement. Through strong interpersonal communication and attention to detail, I contribute to a seamless admissions process that supports both clinical teams and client recovery journeys.

I am very familiar with VerifyTX, Salesforce, Kipu, CTM, Microsoft, and many other platforms commonly used.

• As General Manager of The Lunchbox, I lead all facets of business operations with a focus on efficiency, profitability, and team cohesion. I oversee payroll administration, manage hiring and termination processes, and foster a positive workplace culture through strategic team-building initiatives. My role includes conducting profit and loss analysis to guide financial decisions, supervising daily operations to ensure seamless service, and driving brand visibility through targeted advertising campaigns. This comprehensive leadership has contributed to sustained growth and operational excellence.

• I began my tenure at Boston Billiards as a server, quickly earning recognition as both a customer and company favorite through exceptional service and a strong work ethic. Within a year, I was promoted to bar manager, a role in which I continued to excel in one of the region’s busiest and most fast-paced hospitality environments. My ability to deliver prompt, high-quality service—even during peak hours and large events—demonstrates my efficiency, adaptability, and commitment to creating positive guest experiences.

• At The River Casino, I served as one of two primary servers responsible for managing nearly every aspect of front- and back-of-house operations during solo shifts. My role included serving food and beverages, preparing menu items, maintaining inventory, and ensuring a clean and welcoming environment. When the company expanded to a larger facility, I played a key role in onboarding and training new staff to uphold service standards. I also provided bartending support as needed, demonstrating flexibility and a strong commitment to team success in a dynamic hospitality setting.