Krystian Chabot

• Delivered food orders promptly, ensuring customer satisfaction and adherence to quality standards.
• Maintained accurate records of deliveries, enhancing tracking and reporting processes.
• Completed on-time deliveries by choosing best and most efficient routes.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.
• Communicated effectively with kitchen staff to coordinate order preparations and special requests.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Operated welding equipment to perform various types of welds on assigned projects.
• Followed safety protocols and best practices to maintain a safe work environment.
• Engaged in hands-on training sessions to develop welding techniques and skills.
• Enhanced welding skills by completing hands-on training and coursework in various welding techniques.

• Processed customer transactions efficiently using point-of-sale (POS) systems.
• Maintained accurate cash drawer balances during shifts.
• Assisted in stocking merchandise and organizing store displays.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Welcomed customers and helped determine their needs.
• Greeted customers entering store and responded promptly to customer needs.

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• Maintained cleanliness and organization of work area for safety compliance.
• Operated machining equipment safely with team of operators.

• Implemented organization strategies for dish and utensil storage, improving accessibility and speed of service.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.

• Prepared ingredients by chopping, slicing, and dicing for daily menu items.
• Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
• Managed inventory by tracking supplies and notifying staff of shortages or needs.