Krystle Hector

• Implemented feedback mechanisms to improve service quality and address guest concerns promptly.
• Maintained cleanliness and organization of dining area, adhering to health regulations.
• Developed strong rapport with regular customers, fostering a welcoming environment.
• Assisted in inventory management, ensuring adequate stock levels for smooth operations.

Taught ski school to children ages 3+

Lunch, bathroom breaks and sizing for skis

Picked coaches for children daily

Made sure the childrens needs were met while away from their guardians.

• Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
• Managed accurate order processing and timely delivery of food and beverages.
• Trained new staff on menu offerings and service standards, enhancing team performance.
• Collaborated with kitchen staff to optimize food preparation and presentation efficiency.

Hosting, bussing, running food, serving tables, cashier, clean.