Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Hi, I’m

Krystle Wells

Philadelphia,PA
Krystle Wells

Summary

. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

Overview

9
years of professional experience
1
Certification

Work History

Sodexo

Supervisor of Factory Operations
06.2023 - Current

Job overview

  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Ordered new supplies and food to maintain service levels.
  • Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
  • Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
  • Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
  • Managed catering orders effectively, ensuring timely delivery of large-scale meals without compromising quality or presentation standards.
  • Increased repeat business through exceptional customer service and attention to special dietary needs or requests.
  • Created an inviting atmosphere by overseeing dining area layout changes or adjustments based on guest feedback or specific event requirements.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Enhanced workplace safety, implementing strict protocols and conducting regular inspections to minimize accidents.
  • Established clear lines of responsibility among staff members by clearly defining roles and expectations, resulting in increased accountability and performance.

Wells Notary Service LLC

Notary Signing Agent
05.2021 - Current

Job overview

  • Utilizes Remote notarization platforms to notarize documents for clients throughout the world online remotely.
  • Reduced errors in document processing by meticulously reviewing each document prior to obtaining signatures from parties involved.
  • Enhanced client satisfaction by efficiently managing loan signing appointments and providing clear explanations of documents.
  • Demonstrated commitment to ethical practices by adhering to the National Notary Association Code of Professional Responsibility at all times.
  • Ensured timely completion of signings by effectively coordinating schedules with clients, title companies, and lenders.
  • Maximized availability for clients by offering flexible scheduling options, including evenings and weekends when needed.
  • Maintained a professional image at all times while representing both the Notary Signing Agent role and the company brand during appointments.
  • Contributed to the growth and success of the business through consistent delivery of high-quality notary services, resulting in repeat clients and positive word-of-mouth referrals.
  • Boosted client retention through exceptional customer service and consistent communication throughout the entire notary process.
  • Maintained comprehensive understanding of digital fraud and electronic signature verification, keeping sensitive documents secure and verifying authenticity.
  • Expanded knowledge of industry trends and changes in legislation through regular participation in continuing education courses and networking events.

Sodexo

Salad Chef
08.2015 - 06.2023

Job overview

  • Maintained inventory levels through effective ordering practices, minimizing food waste and utilizing seasonal produce.
  • Increased speed of service by mastering knife skills for quick yet precise vegetable chopping and slicing.
  • Maximized use of available ingredients through thoughtful menu planning, reducing overall food costs while maintaining high-quality offerings.
  • Received consistent positive feedback from customers on taste and presentation of salads served.
  • Demonstrated creativity with unique salad combinations that catered to diverse palates without compromising quality or presentation standards.
  • Supported restaurant operations by cross-training in other stations when necessary, remaining flexible in job duties assigned.
  • Established rapport with regular customers who appreciated consistency in both flavor profiles and presentation style of salads served.
  • Enhanced the overall dining experience by providing attentive and friendly service to guests.
  • Maintained a calm demeanor and professional attitude during high-pressure situations, ensuring smooth service even during peak dining hours.

Education

The Restaurant School At Walnut Hill College
Philadelphia, PA

Bachelor of Arts from Culinary Arts
06.2010

University Overview

Skills

  • Employee Training
  • Health and safety compliance
  • Scheduling Coordination
  • Production Management
  • Technical knowledge
  • Policy Development
  • Decision-Making
  • Computer Skills
  • Quality Control
  • Performance monitoring
  • Problem-Solving
  • Staff Supervision
  • Customer Service

Affiliations

Affiliations
  • National Notary Association

Certification

  • CNP - Certified Notary Public

Timeline

Supervisor of Factory Operations
Sodexo
06.2023 - Current
Notary Signing Agent
Wells Notary Service LLC
05.2021 - Current
Salad Chef
Sodexo
08.2015 - 06.2023
The Restaurant School At Walnut Hill College
Bachelor of Arts from Culinary Arts

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Krystle Wells