Summary
Overview
Work History
Education
Skills
Timeline
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Kshitij Dhama

Meerut,Uttar Pradesh

Summary

Accomplished Chef with a robust background in kitchen management and meal preparation, honed at Hyatt. Demonstrates expertise in food safety and sanitation alongside exceptional verbal communication skills. Proven track record in enhancing food quality and presentation, leading to increased customer satisfaction. Excelled in fostering teamwork and optimizing kitchen workflows, significantly contributing to a positive work culture.

Overview

1
1
year of professional experience

Work History

Chef

Hyatt
05.2024 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Intern

Tamara
07.2023 - 08.2023
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Sorted and organized files, spreadsheets, and reports.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Analyzed problems and worked with teams to develop solutions.
  • Prepared project presentations and reports to assist senior staff.
  • Conducted research for various projects, leading to well-informed decisions and successful outcomes.
  • Enhanced project visibility by maintaining up-to-date project status reports.

Education

Diploma - WSET Level 1

Wine Acadamy of Las Vegas
Las Vegas, NV

BHM - Hotel Management

Army Institute of Hotel Management And Catering Technology
Bangalore, India
09.2023

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Kitchen Operations
  • Grilling Techniques
  • Verbal and written communication
  • Hospitality service expertise
  • Sanitation Guidelines
  • Workflow Optimization
  • Staff Coordination

Timeline

Chef

Hyatt
05.2024 - Current

Intern

Tamara
07.2023 - 08.2023

Diploma - WSET Level 1

Wine Acadamy of Las Vegas

BHM - Hotel Management

Army Institute of Hotel Management And Catering Technology

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Kshitij Dhama