Summary
Overview
Work History
Skills
Timeline
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Kui Chung Au

Jacksonville,FL

Summary

Dynamic culinary professional with extensive experience at KYURAMEN, excelling in food safety and sanitation. Proven ability to enhance kitchen efficiency through innovative cooking techniques and strong teamwork. Recognized for mentoring staff and fostering a positive work environment, ensuring high-quality service and customer satisfaction.

Overview

18
18
years of professional experience

Work History

Chef

KYURAMEN
11.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Assistant

Okinawa Japanese Steak House
07.2022 - Current
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Greeted guests in with friendliness and professionalism.
  • Worked closely with management to provide effective assistance for specific aspects of business operations.
  • Assisted manager in all aspects of business operations.

Head Chef

145 Seafood Boil
11.2021 - 12.2022
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Arranged for kitchen equipment maintenance and repair when needed.

Chef

Juicy Crab
03.2019 - 06.2020
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Set up and broke down kitchen for service.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

Chef

Golden Eggroll
02.2008 - 01.2018
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Maintained well-organized mise en place to keep work consistent.

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

KYURAMEN
11.2023 - Current

Assistant

Okinawa Japanese Steak House
07.2022 - Current

Head Chef

145 Seafood Boil
11.2021 - 12.2022

Chef

Juicy Crab
03.2019 - 06.2020

Chef

Golden Eggroll
02.2008 - 01.2018

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Kui Chung Au