Summary
Overview
Work History
Education
Skills
Timeline
Manager
Kulthida Butpetch

Kulthida Butpetch

Culver City,CA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook and sever food position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Line Cook

Chalit’s Thai Bisto
Mechanicsburg, PA
09.2014 - 02.2015
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Transitioned between breakfast and lunch service.

Host/Sever

Thai Express Restaurant
Gaithersburg, MD
06.2015 - 12.2015
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Answered customers' questions, recommended items and recorded order information.
  • Cultivated warm relationships with regular customers.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.

Wok Cook/Line Cook

Bkk101 Thai Cuisine
Los Angeles, CA
11.2021 - 02.2022
  • Delivered meals made from high-quality ingredients using attractive plating techniques.
  • Prepared dumplings, stir-fries, meats and noodles.
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
  • Prepared sauces and garnishes to complement sauteed menu items.

Salad/soup

Thai A
Malibu, CA
07.2022 - 09.2022
  • Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
  • Lifted and carried heavy materials.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

High School Diploma -

Culver City High School
Culver City, CA
08.2013

Skills

  • Flexible and Adaptable
  • Active Listening
  • Excellent Communication
  • Analytical and Critical Thinking
  • Teamwork and Collaboration
  • Self-Motivated
  • Organization and Time Management
  • Planning and Coordination

Timeline

Salad/soup

Thai A
07.2022 - 09.2022

Wok Cook/Line Cook

Bkk101 Thai Cuisine
11.2021 - 02.2022

Host/Sever

Thai Express Restaurant
06.2015 - 12.2015

Line Cook

Chalit’s Thai Bisto
09.2014 - 02.2015

High School Diploma -

Culver City High School

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Kulthida Butpetch