Kunmi Morgan
Hagerstown,MD
Summary
Through work experience and education the past few years I have learned many valuable skills. I learned how to treat customers and deal with problems at Crumbl cookies. I also learned how to train people in various station and skills within food service. At Starbucks I have learned how to work in fast paced environments while still paying attention to client's needs.
Through my education I've learned how to be a better designer, how to space plan, and how to draw a variety of things from hand drawn sketches to 2 story furnished homes on revit.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Barista
Starbucks
09.2023 - Current
- Maintained clean and organized workspace for optimal productivity and safety.
- Promoted welcoming atmosphere by greeting customers with friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to positive team environment through effective communication and collaboration with colleagues.
Baker
Crumbl Cookies
02.2022 - 08.2023
- Made dough, prepared decorated baked and packaged cookies
- Stocked, prepped, and cleaned bakery to complete daily opening and closing duties
- Maintained high food quality standards in kitchen and upheld health code standards
- Maintained communication between shift workers regarding daily tasks and goals
- Operated various bakery equipment such as mixers, ovens, and scales safely
- Enforced safe food handling practices among team members at all times
- Confidently handled cash register transactions including accurate calculations of change due
- Trained new staff on proper use of kitchen tools and equipment as well as food safety protocols
- Excelled at preparing ingredients for baking items as well as decorating finished products
Baker
Crumbl Cookies
01.2023 - 05.2023
- Consistently met production goals while maintaining high standards of quality assurance
- Excelled at preparing ingredients for baking items as well as decorating finished products
- Made dough, prepared decorated baked and packaged cookies
- Confidently handled cash register transactions including accurate calculations of change due
- Maintained clean, organized work space while adhering to safety regulations
- Performed daily opening and closing duties such as cleaning counters, setting up displays and restocking inventory
- Able to operate dough mixers, ovens, and other bakery equipment
- Displayed strong organizational skills when stocking shelves with freshly baked items
- Trained new staff on proper use of kitchen tools and equipment as well as food safety protocols
- Worked closely with management team to ensure smooth operations of bakery
- Adapted quickly to changes in production levels due to fluctuations in customer demand
Education
B.S. in Interior Design - Interior Design
Liberty University
Lynchburg, VA05.2026
Skills
- Space planning
- Hand drafting
- Knowledge of 2D autoCAD
- Knowledge of SketchUp
- Knowledge of Revit
- Basic Knowledge of Lumion
- Opening and closing duties
- Adaptable and Flexible
- Cash Register Operation
- POS Systems
- Customer Transactions
- Active Listening
- Food Safety Guidelines
- Safe Work Practices
Certification
ServSafe Food Handler
Affiliations
- Eagle Scholars Learning Program
- Association of Students of African Descent
- Interior Design Association
Timeline
Barista
Starbucks
09.2023 - Current
Baker
Crumbl Cookies
01.2023 - 05.2023
Baker
Crumbl Cookies
02.2022 - 08.2023
B.S. in Interior Design - Interior Design
Liberty University
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