Summary
Overview
Work History
Education
Skills
Timeline
Kurstyn Sundberg

Kurstyn Sundberg

ROUND ROCK,TX
Whether you think you can or whether you think you can’t, you’re right!
Henry Ford

Summary

Versatile professional with over 10 years of diverse experience in the food service industry, including roles as a bartender and restaurant manager. Additionally, experienced in human resources, data entry, and project management within the roofing industry. Demonstrated ability to efficiently manage teams, optimize processes, and deliver exceptional customer service. Strong interpersonal and communication skills, with a keen attention to detail. Seeking a challenging opportunity to leverage multifaceted experience and drive for excellence to contribute to organizational growth. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Looking for a lasting career.

Overview

8
8
years of professional experience

Work History

Delivery Driver

08.2021 - Current
  • Efficient Route Planning and time management
  • Successfully planned and executed delivery routes, optimizing timely deliveries
  • Provided outstanding customer service during deliveries, ensuring a positive experience for clients
  • Demonstrated professionalism, courtesy and effective communication skills when interacting with customers, addressing inquiries, and resolving any concerns promptly and satisfactorily
  • Thrived in a fast-paced and dynamic delivery environment, effectively adapting to changing circumstances and resolving challenges on the go
  • Demonstrated the ability to think quickly, make sound decisions and troubleshoot issues independently, ensuring the successful completion of deliveries.

Restaurant Manager

Lucky’s Bar And Grill
11.2020 - 07.2022
  • Oversaw daily operations, including staff management, inventory control, and customer service, resulting in increased efficiency and customer satisfaction
  • Implemented process improvements that enhanced overall productivity and streamlined workflows
  • Trained and mentored new staff members, ensuring adherence to quality standards and providing exceptional service.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Purchased food and cultivated strong vendor relationships.

Project Manager

Lone Star Roofing and Gutters
03.2019 - 12.2021
  • Oversaw multiple roofing projects from initiation to completion, ensuring timely and within-budget delivery
  • Coordinated with clients, contractors, and suppliers to ensure smooth project execution
  • Managed project schedules, resources, and budgets, effectively balancing competing priorities.

Bartender

Eddie’s Tavern
01.2016 - 03.2022
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Prepared and served a wide range of beverages, maintaining a high level of customer satisfaction
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed cash transactions accurately and efficiently, ensuring the proper handling of payments and maintaining financial records
  • Served high customer volumes during special events, nights, and weekends.
  • Created and maintained an impeccably clean and organized work environment, adhering to health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Education

Diploma -

Georgetown High School, Georgetown, TX
05.2010

Pending Degree - Biology

Temple College, Hutto, TX
Skills: - Team Management - Process Optimization - Customer Service - Data Entry - Project Management - Communication

Skills

  • Outgoing Personality
  • Handling Difficult Customers
  • Customer Service
  • Highly Reliable
  • Office Equipment

Timeline

Delivery Driver -
08.2021 - Current
Restaurant Manager - Lucky’s Bar And Grill
11.2020 - 07.2022
Project Manager - Lone Star Roofing and Gutters
03.2019 - 12.2021
Bartender - Eddie’s Tavern
01.2016 - 03.2022
Georgetown High School - Diploma,
Temple College - Pending Degree, Biology

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Kurstyn Sundberg