Summary
Overview
Work History
Education
Skills
References
Timeline
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Kurt Gyllstrom

Spokane,WA

Summary

Punctual professional experienced in conflict resolution, material management, and customer service. Skilled in setting up and cleaning equipment for daily food preparation and managing supplies. Recognized for excellence in multitasking and supporting successful kitchen operations. Seeking to leverage these skills to contribute to your company.

Overview

13
13
years of professional experience

Work History

Chef

HMS Host International
Spokane, Washington
04.2011 - 09.2024
  • Inspect, clean, and sanitize food preparation areas, including equipment, work surfaces, or serving areas, to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality. Rotate stock using first-in, first-out practices.
  • Weigh, measure, and mix ingredients, following written recipes, using industrial kitchen equipment.
  • Assist other team members during emergencies or rush periods.
  • Schedule and supervise the work of the kitchen staff.
  • Plan for material usage and requisition, or purchase supplies.

Education

High School Diploma -

Shadle Park High School
Spokane, WA
06-2007

Skills

  • Workflow Optimization
  • Food and beverage pairing
  • Equipment Maintenance
  • Staff Coordination
  • Cost Control
  • Regulatory Compliance
  • Meal Preparation
  • Kitchen Operations
  • Grilling and deep frying skills
  • Food safety and sanitation
  • Customer service oriented

References

References available upon request.

Timeline

Chef

HMS Host International
04.2011 - 09.2024

High School Diploma -

Shadle Park High School

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Kurt Gyllstrom