Kurt Huskonen
Brecksville,OH
Summary
Adept Kitchen Manager with a proven track record at Court Yard Cafe, excelling in multitasking and fostering teamwork. Expert in food safety and inventory management, I significantly enhanced kitchen efficiency and collaboration. My leadership ensured top-notch customer service by maintaining seamless communication between kitchen and front-of-house staff.
Overview
6
6
years of professional experience
1
1
Certificate
Work History
Kitchen Manager
Court Yard Cafe
10.2018 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
No Degree - Speech Communications / Business
Edinboro University of Pennsylvania
Edinboro, PAHigh School Diploma -
Brecksville Broadview Heights High School
Brecksville, OH06-1989
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
- HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance or similar accrediting organizations.
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- Six Sigma Certification
- ServSafe Food Handler's Certification
Timeline
Kitchen Manager
Court Yard Cafe
10.2018 - Current
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
- HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance or similar accrediting organizations.
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- Six Sigma Certification
- ServSafe Food Handler's Certification
No Degree - Speech Communications / Business
Edinboro University of Pennsylvania
High School Diploma -
Brecksville Broadview Heights High School
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