Kurt Jonathan Salazar
Spanish Fork,UT
Summary
Motivated Burger Chef with 3 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
3
3
years of professional experience
Work History
Cook
In-N-Out Burger
Spanish Fork, Utah
02.2021 - Current
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
High School Diploma -
Spanish Fork High School
Spanish Fork, UT05-2023
Skills
- Positive and professional
- Qualified
- Engaging personality
- Food Handler Certification
- Food presentation
- Sanitation
- Customer Service
- Fluent in Spanish
References
References available upon request.
Timeline
Cook
In-N-Out Burger
02.2021 - Current
High School Diploma -
Spanish Fork High School
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