Kurt Kulke

• Operated forklifts and pallet jacks to efficiently load and unload freight.
• Inspected incoming and outgoing shipments for accuracy and quality compliance.
• Coordinated with team members to streamline dock operations and enhance workflow efficiency.
• Maintained clean, organized work area to promote safety and operational effectiveness.

Unload fright and load it back up on different trailor.

I mounted, balanced, and dismounted race tires and worked in the warhouse.

I prepared the salads and appetizers for 435 passengers

Internship at San Remo Grille preparing salads and desserts. I returned to Cafe St. Paul as a cook and then promoted back to San Remo Grille and made various pasta, veal, and fish dishes.

I prepared salads, soups and ribs .

I baked breads and a variety of different desserts.