Kurt LaPak
Talent,OR
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
3
3
years of professional experience
Work History
Cellarman
More Brewing Co.
05.2023 - 07.2023
- Organized stock rotation processes to ensure that older products were used first while maintaining product freshness.
- Assumed responsibility for kegging operations including filling kegs with beer from fermenters and tanks.
- Cleaned and sterilized tanks, screens, inflow pipes, and production areas.
- Utilized advanced brewing equipment such as kettles, pumps, tanks, filters. for efficient production of beer.
- Set up and adjusted machine controls to regulate conditions such as material flow, temperature, and pressure.
- Assisted in bottling and canning operations while ensuring product quality standards were met.
- Monitored specific gravity readings at various points during the fermentation cycle to ensure accuracy of results.
Beertender/Cellarman
District 1 Brewing Co.
08.2021 - 05.2023
- Performed opening and closing duties such as setting up the bar station and cleaning up after shift end.
- Trained and mentored new team members in proper bar operations.
- Maintained an organized and clean work environment, ensuring all customer areas were properly stocked with supplies.
- Supported other bartenders in ensuring the timely delivery of drinks to guests.
Pizza Maker
Joes Place
01.2020 - 07.2020
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Education
Bachelor of Science - Environmental Science And Management
University of Wisconsin - Stevens Point
Stevens Point, WI05.2023
Skills
- Maintenance and Repair
- Analytical and Critical Thinking
- Multitasking Abilities
- Flexible and Adaptable
- Organization and Time Management
- Teamwork and Collaboration
Timeline
Cellarman
More Brewing Co.
05.2023 - 07.2023
Beertender/Cellarman
District 1 Brewing Co.
08.2021 - 05.2023
Pizza Maker
Joes Place
01.2020 - 07.2020
Bachelor of Science - Environmental Science And Management
University of Wisconsin - Stevens Point
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