Overview
Work History
Timeline
Generic

Kurt Wylie

Saint Croix Falls,WI

Overview

1
1
year of professional experience

Work History

Cook

CCH
06.2023 - 05.2024
  • Prepared and cooked a variety of menu items according to established recipes and standards.
  • Maintained cleanliness and organization in food preparation areas, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to streamline kitchen operations and enhance service efficiency.
  • Adapted quickly to changing menus and special dietary requests, providing exceptional customer service.
  • Conducted routine equipment maintenance checks to ensure optimal functionality and safety in the kitchen.
  • Trained new kitchen staff on proper cooking techniques, safety protocols, and kitchen workflows.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Collaborated with management team to develop new menu items.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained food safety and sanitation standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Timeline

Cook

CCH
06.2023 - 05.2024

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Kurt Wylie