Kutahya Perkins Howard
Alexandria,Louisiana
Summary
Dynamic and self-motivated professional with a proven track record at Whataburger, excelling in customer service and teamwork. Recognized for problem-solving abilities and maintaining a safe work environment. Committed to continuous improvement and effective communication, ensuring operational efficiency and a positive atmosphere for both staff and guests.
Overview
20
20
years of professional experience
Work History
Asst. Bakery
Golden Corral Buffet and Grill
05.2024 - 06.2025
- Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
- Greeted guests in with friendliness and professionalism.
- Make and product bakery goods.
- Worked closely with management to provide effective assistance for specific aspects of business operations.
Combo
IHOP
09.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
Head Fry Cook
Long John Silver's
12.2022 - 05.2023
- Consistently met or exceeded company food safety guidelines through diligent adherence to sanitation practices for both ingredients and equipment.
- Developed strong working relationships with suppliers, ensuring timely delivery of fresh ingredients for daily operations.
- Conducted regular equipment maintenance checks to prevent breakdowns and ensure optimal functionality during busy shifts.
- Managed inventory levels of frying supplies, leading to minimized waste and lowered food costs.
Braums
Asst 3 Manager
06.2011 - 12.2019
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Overnight Shift Manager
Whataburger
03.2005 - 06.2011
- Assisted in creating work schedules for the overnight team that met both employee needs and business requirements, optimizing coverage and productivity.
- Maintained a safe and clean working environment for all staff members during the overnight shift, reducing accidents and incidents.
- Resolved any conflicts or issues that arose during the night shift in a fair and timely manner to maintain smooth operations.
- Coordinated with vendors for timely deliveries and accurate order fulfillment, ensuring adequate stock levels for uninterrupted operations during the night shift.
- Streamlined overnight operations by effectively delegating tasks to team members according to their skills and abilities.
Education
Pastry
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2023
Dilopma - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO03-2022
High School Diploma -
Graham Learning Center
Graham, TX05-2007
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
Timeline
Combo
IHOP
09.2024 - Current
Asst. Bakery
Golden Corral Buffet and Grill
05.2024 - 06.2025
Head Fry Cook
Long John Silver's
12.2022 - 05.2023
Braums
Asst 3 Manager
06.2011 - 12.2019
Overnight Shift Manager
Whataburger
03.2005 - 06.2011
Pastry
Auguste Escoffier School of Culinary Arts
Dilopma - Culinary
Auguste Escoffier School of Culinary Arts
High School Diploma -
Graham Learning Center
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