Camille Paulino
Wylie,TX
Summary
Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand. Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Customer-savvy accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Baker
Cinnaholic Bakery Closed Down In December 2023
07.2023 - 12.2023
- Prepare and bake a variety of breads, pastries, and other baked goods.
- Measure and mix ingredients according to recipes and production schedules.
- Operate baking equipment and machinery.
- Ensure all baked goods are of high quality and meet customer expectations.
- Maintain cleanliness and organization of the bakery and work area.
- Order and maintain inventory of baking ingredients and supplies.
- Train and supervise bakers and other bakery staff.
- Stay up to date with industry trends and new baking techniques.
- Always adhere to health and safety regulations.
Front of the House
The 544 Café Wylieisd Student Run Café
08.2023 - Current
- Take guests' food and drink orders.
- Ensure guest glasses are always filled.
- Provide guests with insights on the menu or daily specials.
- Setup and closing the dining room.
- Act as liaison between guests and the kitchen.
- Bill guests and take restaurant payments.
Back of the House
The 544 Café Wylieisd Student Run Café Internship
08.2023 - 05.2024
- Train and learn menu items.
- Cook and prepare menu items for café.
- Change stations every 4 weeks to learn new positions in kitchen.
- Wash and put-up dishes.
- Check in food truck on weekly basis.
- Assist helping others learn new menu items.
- Always willing to help others.
- Ensured kitchen cleanliness, adhering to health and safety regulations for optimal sanitary conditions.
- Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.
- Prioritized tasks and time to complete daily projects.
Education
High School Diploma -
Wylie High School
Wylie 05.2025
Skills
- Cleanliness standards
- Guest satisfaction
- Customer service expertise
- Food safety understanding
- Phone Etiquette
- Upselling strategies
- Guest Relations
- Foreign language skills (Fluent in Spanish English and Portuguese)
- Order Taking
- Team Collaboration
- Training and mentoring
- Food Safety
- POS System Operations
Certification
Food Manager Certification, Servsafe, 09/01/23, 09/01/28
Timeline
Front of the House
The 544 Café Wylieisd Student Run Café
08.2023 - Current
Back of the House
The 544 Café Wylieisd Student Run Café Internship
08.2023 - 05.2024
Baker
Cinnaholic Bakery Closed Down In December 2023
07.2023 - 12.2023
High School Diploma -
Wylie High School
Food Manager Certification, Servsafe, 09/01/23, 09/01/28
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