Summary
Overview
Work History
Education
Skills
Timeline
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Kwanna Jones

Indianapolis,IN

Summary

Experienced Prep Cook with background in diverse culinary environments. Skills include recipe mastery, dietary restrictions knowledge, and efficient meal preparation. Strong communication skills foster positive team dynamics while commitment to maintaining cleanliness and organization contributes to safe work spaces. Recognized for creating innovative dishes, enhancing menu offerings, and boosting customer satisfaction.

Overview

7
7
years of professional experience

Work History

Prep Cook

Ford's Garage Noblesville, IN
Noblesville, IN
07.2023 - Current
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Maintained records of daily food usage in accordance with health regulations.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Seasoned cooked dishes properly before serving them.
  • Measured ingredients accurately using measuring cups and spoons.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Followed recipes to prepare meals according to customer specifications.
  • Discarded spoiled food items immediately following established procedures.
  • Checked freshness of food and ingredients prior to use.

Prep Cook

Maggianos
Indianapolis, IN
02.2019 - 06.2022
  • Measured ingredients accurately using measuring cups and spoons.
  • Kept the kitchen area clean at all times during shifts.
  • Followed recipes to prepare meals according to customer specifications.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Measured and weighed food items to comply with portion requirements.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Prep Line Cook

Orthoindy And The Indiana Orthopaedic Hospital
INDIANAPOLIS, IN
03.2017 - 05.2020
  • Sliced meats and cheeses for sandwiches using a variety of specialized knives.
  • Adhered to health department regulations regarding food storage and sanitation standards.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.

Education

High School Diploma -

Ben Davis High School
Indianapolis, IN
06-2003

Skills

  • Sauce preparation
  • Stock Rotation
  • Customer Service
  • Ingredient Preparation
  • Vegetable washing
  • Meat Cutting
  • Kitchen Organization
  • Measurements and Weights

Timeline

Prep Cook

Ford's Garage Noblesville, IN
07.2023 - Current

Prep Cook

Maggianos
02.2019 - 06.2022

Prep Line Cook

Orthoindy And The Indiana Orthopaedic Hospital
03.2017 - 05.2020

High School Diploma -

Ben Davis High School

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Kwanna Jones