KYAMALYA ALIYEVA
Experienced business manager with a strong background in the food service industry since the age of 17, including experience gained before immigrating to the United States. Currently involved in managing trucking company operations, overseeing administrative duties, maintaining company documentation, ensuring compliance with DOT regulations, processing driver payroll, and coordinating daily business activities. Skilled in business operations, organization, regulatory compliance, financial administration, and team management. Adaptable, detail-oriented, and committed to maintaining efficient operations and supporting business growth.
Work History
Bookkeeper
8 Years- Managed accounts payable and accounts receivable, ensuring timely invoice processing and payment tracking.
- Reconciled bank statements and general ledger accounts to maintain accurate financial records.
- Prepared monthly financial reports supporting management review and cash flow monitoring.
- Coordinated year-end documentation for tax preparation and audit support.
Dispatcher Coordinator
5 Months- Coordinated daily dispatch schedules to support timely driver assignments and route coverage.
- Communicated with drivers to resolve route changes, delays, and pickup instructions.
- Monitored shipment status and updated delivery information for accurate customer communication.
- Entered load details into dispatch systems to maintain organized records and tracking accuracy.
Server
4 MonthsPART- TIME
Greeted guests promptly, presented menus, and communicated daily specials with clarity and professionalism.
Took accurate food and beverage orders, ensuring timely transmission to kitchen and bar staff.
Served dishes and drinks efficiently while monitoring table needs and guest satisfaction.
Server/Bartender
1 Year- Provided attentive table service, ensuring accurate order delivery and timely guest follow-up.
- Mixed classic cocktails and poured beverages according to restaurant standards and recipe specifications.
- Managed POS transactions, processed payments, and balanced cash drawer at shift close.
- Coordinated with kitchen and bar staff to maintain smooth service during busy dining periods.