Kyan Muth
Mason
Summary
Detail-oriented warehouse operator excelling in material handling and safety protocols. Proven ability to streamline workflows while maintaining a clean and organized workspace.
Overview
3
3
years of professional experience
Work History
Warehouse Operator
Solventum
Forest City, IA
10.2025 - Current
- Operate drexel and doosan to transport materials efficiently within warehouse environment.
- Collaborate with team members to ensure timely order fulfillment and shipping processes.
- Maintain cleanliness and organization of workstations to enhance safety and productivity.
- Utilize reach truck to put hazardous and nonhazardous pallets away
- Adapt quickly to new procedures, contributing to overall team efficiency and performance improvement.
- Followed safety protocols diligently, reducing workplace incidents through adherence to guidelines.
- Loaded and moved materials
- Foster a positive work environment by maintaining open communication channels with coworkers and supervisors, resolving conflicts promptly, and demonstrating respect for all team members.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
Butcher
Louie's Custom Meats and More
Clear Lake, IA
05.2023 - 10.2025
- Operated band saws and grinders to efficiently process various meat cuts.
- Ensured compliance with health and safety standards during all meat preparation activities.
- Trained new staff on proper handling techniques and equipment usage.
- Maintained inventory levels, ensuring timely restocking of essential supplies.
- Implemented quality control measures to enhance product consistency and freshness.
- Developed custom cuts based on customer specifications, improving client satisfaction.
- Streamlined workflow processes to reduce waste and increase operational efficiency.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Education
High School Diploma -
Clear Lake Community High School
Clear Lake, IA05-2022
Timeline
Warehouse Operator
Solventum
10.2025 - Current
Butcher
Louie's Custom Meats and More
05.2023 - 10.2025
High School Diploma -
Clear Lake Community High School