Adept Home Cook with a strong background in cooking and kitchen management, demonstrated during tenure at Own. Excelled in reducing food waste by implementing effective portion control, enhancing food safety through rigorous sanitation practices. Skilled in customer service and food preparation, consistently delivering high-quality dining experiences. Achieved significant improvements in kitchen efficiency and food quality.
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Strong attention to safe food handling procedures
Frying
Knife Skills
Sanitation
Surface cleaning
Kitchen equipment operation and maintenance
Contamination prevention
Food plating and presentation
Food Waste Reduction
Food Handler Certification
Allergen awareness
New Hire Training