UHDS McN Production
University Human Resources
05.2024 - Current
- Welcomed customers and helped determine their needs.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Handled cash transactions and maintained sales and payments records accurately.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
