Kye Tanner
HalcyonVessel
Bremerton,WA
2
years of professional experience
Results-driven deckhand with extensive experience at Halcyon Vessel, skilled in net handling and fish processing. Proven ability to enhance operational efficiency through teamwork and adaptability, while ensuring compliance with marine safety regulations. Recognized for quick repairs and effective communication, contributing to improved fishing practices and reduced downtime.
Work History
Commercial Fishing Vessel Deckhand
3 Months- Assisted with haul, sort, and stow fishing gear to support efficient deck operations.
- Maintained clean work areas and sanitized equipment to meet vessel safety standards.
- Monitored lines, nets, and deck conditions to identify hazards during active fishing runs.
- Prepared bait, tackle, and gear for daily catches with consistent attention to detail.
- Repaired nets, ropes, and equipment to keep operations ready for continued use.
- Secured catch in holds and bins to preserve product quality during transit.
- Followed captain instructions and coordinated deck tasks to support smooth crew workflow.
Commercial Fishing Vessel Deckhand
1 Year 2 Months- Reported mechanical issues, weather changes, and safety concerns to reduce operational risk.
- Displayed strong interpersonal skills by communicating effectively with captains, supervisors, and crew members to address concerns and coordinate activities on deck.
- Contributed to sustainable fishing practices by adhering to regulations and guidelines for catch quotas.
- Provided valuable input during debriefings to contribute to continuous improvement of fishing operations and overall team performance.
- Collaborated with fellow crew members to coordinate efficient hauling of nets, lines, and traps during busy fishing periods.
- Demonstrated flexibility in adapting to changing weather conditions or schedules while maintaining focus on assigned tasks at hand.
- Reduced downtime between hauls by quickly repairing damaged nets or replacing worn-out equipment as needed.
Chef
5 Months- Prepared hibachi ingredients and proteins for efficient line service.
- Executed Japanese steakhouse recipes with consistent portioning and presentation.
- Maintained clean grill stations and followed strict food safety standards.
- Coordinated timing between kitchen and front-of-house for smooth guest service.
- Monitored inventory levels and communicated restock needs to management.
- Cleaned and sanitized cooking equipment to support readiness for next service.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
High School Diploma
Skills
Knot tying expertise
Marine safety regulations
Fish identification
Hydraulic equipment operation
Adaptability to conditions
Net handling proficiency
Longline fishing techniques
Fishing gear repair
Pot and trap setting
Fish processing
Commercial fishing
Teamwork and collaboration
Time management
Timeline
Commercial Fishing Vessel Deckhand
HalcyonVessel
06.2026 - 09.2026Read More
Commercial Fishing Vessel Deckhand
Newday
01.2025 - 03.2026Read More
Chef
Fujiyama Japanese Steak House & Bar
12.2024 - 05.2025Read More
N/A
High School Diploma
Read More