Kyeonglog Lee
Orem,UTAH
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Cook
Yangdon City-food (Meat Restaurant)
Busan, Republic Of Korea (South Korea)
11.2022 - 03.2024
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Took orders from customers accurately and promptly.
- Checked food before serving it to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Checked quality of ingredients before use in order to ensure freshness.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Hospitality Administration And Management
Utah Valley University
Orem, UTSkills
- Sauce making
- Recipe-based cooking
- Order Verification
- Sanitation
- Dish preparation
- Cleaning and organization
- Focused and disciplined
- Kitchen Organization
- Interpersonal Skills
Timeline
Cook
Yangdon City-food (Meat Restaurant)
11.2022 - 03.2024
Hospitality Administration And Management
Utah Valley University
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