Kyla Long-Berry
Lafayette,CO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Head Food Runner
North Side Tavern
04.2022 - 05.2022
- Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
- Maintained knowledge of allergy protocols and communicated necessary information effectively to kitchen staff, ensuring the safety of guests with dietary restrictions.
- Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
- Managed high-stress situations effectively, prioritizing tasks during peak hours while maintaining exceptional quality standards.
Assistant Chef
Primrose School Of The Flatirons
10.2019 - 02.2020
- Helped with meal and snack preparation and feeding children.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Food Prep Cook
Walnut Cafe
04.2019 - 08.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
Server
Outback Steakhouse
12.2017 - 04.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Cocktail Server
Henry’s Tavern
07.2018 - 01.2019
Food Preparation Worker
Centennial Peaks Hospital
03.2017 - 12.2017
Shift Leader
Snarfs Sandwiches
08.2015 - 04.2017
Shift Leader
Smashburger
12.2013 - 04.2015
Education
BBA - Nutrition Sciences
Metropolitan State University of Denver
Denver, CO05.2027
High School Diploma -
Weld Central High School
Keenesburg, CO05.2013
Skills
- Strong Work Ethic
- Teamwork and Collaboration
- Customer Service
- Time Management
- Effective Multitasking
- Food safety knowledge
- Quick Learner
- Food Preparation
- Training and mentoring
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Head Food Runner
North Side Tavern
04.2022 - 05.2022
Assistant Chef
Primrose School Of The Flatirons
10.2019 - 02.2020
Food Prep Cook
Walnut Cafe
04.2019 - 08.2019
Cocktail Server
Henry’s Tavern
07.2018 - 01.2019
Server
Outback Steakhouse
12.2017 - 04.2019
Food Preparation Worker
Centennial Peaks Hospital
03.2017 - 12.2017
Shift Leader
Snarfs Sandwiches
08.2015 - 04.2017
Shift Leader
Smashburger
12.2013 - 04.2015
BBA - Nutrition Sciences
Metropolitan State University of Denver
High School Diploma -
Weld Central High School
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