Kylan Emms
Hospitality Service
Portland,Oregon
Summary
Customer savvy employee accustomed to demanding work with little downtime. Dedicated team player with problem solving abilities. Excellent interpersonal and time management skills.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Teppanyaki Chef
Benihana
Beaverton, Oregon
03.2021 - 10.2021
- Entertained up to 10 guests at a time while cooking a variety of meals.
- Juggled multiple orders at any given time.
- Ensured successful dinner service.
- Was a representative of the restaurant.
- Cleaned and maintained kitchen equipment regularly.
Processor
Tony's Fish Market
Oregon City, Oregon
04.2020 - 03.2021
- Separated products according to color, size, and grade.
- Efficiently met quotas.
- Operated smokehouse machinery.
Cook
Cafe On Hawk Creek
Neskowin, OR
05.2019 - 10.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations for maximum productivity.
- Worked occasional shifts as a busser, when needed.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma -
Sunset High School
Portland, OR 09.2014 - 06.2018
Skills
Hospitality service expertise
Clear and effective communication
Attending multiple customers
Highly reliable
Creative problem solving
Quick-learning
Timeline
Teppanyaki Chef
Benihana
03.2021 - 10.2021
Processor
Tony's Fish Market
04.2020 - 03.2021
Cook
Cafe On Hawk Creek
05.2019 - 10.2019
High School Diploma -
Sunset High School
09.2014 - 06.2018