Kyle Baker

Worked as a waiter for breakfast and lunch worked here for a short time because I needed more hours

Counted bottles in a fast paced environment and ran cash register aswell

• Prepared pizzas and pasta dishes according to established recipes and quality standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Operated cooking equipment, including ovens, fryers, and grills, ensuring safety protocols were followed.
• Assisted in inventory management by monitoring stock levels and reporting shortages to management.

Stacked hay in a barn and also went on trips to deliver hay that we had loaded into a trailer