Kyle Barrett

• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Executed high-volume food preparation tasks, ensuring timely order fulfillment without compromising quality.
• Trained kitchen staff to handle various preparation responsibilities in demanding conditions.
• Optimized inventory management, resulting in decreased food waste and enhanced cost efficiency.
• Oversaw food preparation activities during busy service times, maintaining high presentation standards.

Meal prep

Diet management

Patient meals