KYLE BIENVENU

• Make the weekly schedule for all staff.
• Lead daily terminal cleaning workflows to maintain room readiness and support safe patient care environments.
• Monitor supply receiving and inventory control to keep essential cleaning materials available for each shift.
• Supervise floor care and sanitation tasks to maintain clean, orderly, and hazard-free patient areas.
• Coordinate housekeeping assignments to balance workload and support consistent service across assigned areas.
• Train new team members on infection control protocols and safe cleaning procedures during onboarding.
• Communicate with nursing and support teams to prioritize cleaning needs and patient transport requests.
• Follow OSHA sanitation compliance practices to support safe handling of biohazard materials and spill response.
• Inspect cleaned rooms and common areas to verify standards are met before patient use.
• Support bed turnover coordination to help reduce delays between discharges and new admissions.
• Document supply usage and restock needs to maintain reliable service throughout the shift.
• Assist with biohazard waste handling according to hospital procedures and safety guidelines.
• Maintain clear work areas and supply carts to help staff move efficiently between assigned locations.
• Track daily tasks and follow up on completion of assigned cleaning routes.
• Respond to urgent cleaning needs to keep patient areas safe, organized, and ready for use.

• Coordinate 5-10 daily assignments for housekeepers, technicians, and transporters based on skill set and shift needs.
• Supervise housekeepers, technicians, and transporters while distributing work and covering duties when needed.
• Train new employees on terminal cleaning, PPE requirements, and infection control procedures for patient rooms and operating rooms.
• Perform terminal cleaning in operating rooms and patient rooms while following PPE and infection control protocols.
• Handle biohazard waste disposal from the building to the dock and replace contaminated equipment as needed.
• Support cross-department communication by carrying the office phone, transporting batteries and miscellaneous items, and filling in for housekeeper duties.

• Delivered 12 patient rooms per shift through thorough cleaning, trash removal, and linen changes.
• Maintained guest-facing areas by sweeping, mopping, vacuuming, and polishing floors, carpets, rugs, and upholstery.
• Cleaned bathrooms, mirrors, glass surfaces, metal fixtures, and furniture to support a sanitary, well-kept environment.
• Responded promptly to spills, broken glass, and housekeeping requests with safe cleanup and courteous guest service.
• Replenished supplies, emptied containers, and managed trash disposal to keep work areas stocked and orderly.
• Coordinated with associates and other departments to complete assigned housekeeping tasks and support daily operations.

• Lift and/or push heavy machinery and containers for the kitchen.
• Clean and sanitize floors and workstations several times throughout the day to ensure no injuries.
• Spray and run every plate through the washing machine.
• Replace the water and soap in the washing machine as needed.
• Thoroughly cleaned the machine every few hours to ensure proper function.
• Monitor machine temperature to make sure the machine maintained 180 degrees Fahrenheit.
• Carry clean and sanitized plates to the front line of the kitchen.
• Training new dishwashers.
• Prepare approximately 100 potatoes and a few dozen yams every day to be cut, baked, and served.
• Give a helping hand to anyone prepping food that doesn’t have excess time to do so.

• Prepare dining room for patrons by cleaning and clothing tables, setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protect establishment and patrons by adhering to sanitation and safety policies.
• Maintain menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Support wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Close dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Update job knowledge by participating in staff training opportunities.
• Enhance organization’s reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.

• Greet party/event and lead them through different activities that they scheduled.
• Monitor that party is going according to schedule. Report any time variance or requested add-ons to management.
• Gather and store birthday gifts and cake. Assist with the recording of gifts and lighting candles/cutting birthday cake.
• Communicate with guests using clear, enthusiastic words, tone and body language at all times.
• Make guests feel appreciated - Be alert and anticipate guest's needs.
• Serve food and beverages as required.
• Arrange for availability of audio-visual, displays or other needs.
• Interact and participate with group during party/event.
• Process payment transactions thanking the guest by name.
• Set up and/or clean up room for party/event.
• Attend all scheduled meetings.
• Perform other duties as assigned and/or directed by Company management.

Lone Star College – Montgomery – Current Student