Detail-oriented maintenance technician with proven skills in equipment maintenance, inspection processes, and troubleshooting. Committed to minimizing downtime through effective preventative maintenance and collaboration.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Maintenance Technician
Amer Sports
Ogden, Utah
04.2022 - Current
Performed routine maintenance on machinery and equipment to ensure functionality.
Conducted inspections to identify issues and recommend repair solutions.
Maintained accurate records of repairs and maintenance activities for compliance.
Collaborated with team members to troubleshoot equipment malfunctions efficiently.
Implemented preventive maintenance schedules to minimize downtime of operations.
Utilized power tools and hand tools for various maintenance tasks safely.
Assisted in training new technicians on best practices and safety procedures.
Communicated effectively with management regarding equipment status and needs.
Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
Responded promptly to emergency breakdowns at any time during shift hours.
Installed new systems, replacement parts, and components to maintain proper operation.
General Manager
Z'mariks Noodle Cafe
Rapid City, South Dakota
10.2017 - 11.2019
Oversaw daily operations to ensure efficient service and customer satisfaction.
Managed staff scheduling to optimize workforce availability and productivity.
Coordinated inventory management to maintain adequate stock levels and freshness.
Ensured compliance with health and safety regulations throughout the cafe.
Reviewed financial reports to monitor expenses and identify cost-saving opportunities.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Assistant Manager
Burger King
Rapid City, South Dakota
01.2013 - 08.2017
Supervised daily operations to ensure smooth restaurant functionality.
Trained new staff on procedures and customer service standards.
Managed inventory levels and ordered supplies as needed.
Implemented food safety guidelines to maintain hygiene standards.
Resolved customer complaints and ensured satisfaction during visits.