Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Kyle Buck

Sanford,ME

Summary

My joy of learning and willingness to go above and beyond has helped me exceed expectations and has expedited my growth in the restaurant industry.

I'm focused on costumer satisfaction being one of my top priorities as well as employee growth.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Manager

Sebago Brewing Company
04.2022 - Current
  • When the Kitchen Manager left without notice i took the initiative to step up and assist with the gap that was left. I worked through correcting all of the issues with ordering and inventory numbers. About a year after that I was promoted to FOH Service Manager and then almost a year after that I found an opportunity to move into Bar Management.
  • Oversaw daily operations, ensuring efficiency and adherence to quality standards.
  • Managed inventory levels, optimizing stock rotation and reducing waste.
  • Coordinated team schedules, improving workflow and employee satisfaction.
  • Led initiatives to streamline processes, resulting in improved operational performance.
  • Analyzed customer feedback, implementing changes to enhance guest experience.
  • Fostered a collaborative environment, mentoring team members for professional growth.
  • Executed strategic plans that aligned with company goals and increased overall profitability.
  • Managed and motivated employees to be productive and engaged in work.

Line Cook

Sebago Brewing Company
04.2018 - Current
  • Prepared diverse menu items in accordance with recipes and company standards
  • Operated kitchen equipment safely and efficiently to ensure optimal performance
  • Maintained cleanliness and organization of kitchen workspace to comply with health regulations
  • Collaborated with team members to streamline food preparation processes
  • Trained new staff on cooking techniques, safety protocols, and kitchen operations
  • Adapted to changing menu items and special requests from customers promptly

Line Cook Supervisor

Mill 67
09.2014 - 04.2018
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • I held a key, opened and closed the restaurant, ordered food, counted banks.
  • Helped with Scheduling.
  • Coordinated food preparation and line operations during peak service hours.
  • Trained new cooks on cooking techniques, equipment handling, and safety protocols.
  • Streamlined inventory management processes to reduce waste and optimize supply usage.

Education

Sanford High School
Sanford, ME
01-2014

Skills

  • Customer service
  • Team leadership
  • Time management
  • Complex Problem-solving
  • Staff training and development
  • Documentation and reporting
  • Operations management
  • Shift scheduling
  • Conflict resolution
  • Sales management
  • Product management
  • Budget control

Certification

ServeSafe Cerified 10/3/2028

Interests

  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Learning new things
  • Numbers, Math

Timeline

Manager

Sebago Brewing Company
04.2022 - Current

Line Cook

Sebago Brewing Company
04.2018 - Current

Line Cook Supervisor

Mill 67
09.2014 - 04.2018

Sanford High School

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Kyle Buck