Kyle Burden
Sterling,OH
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Setter
Schaeffler
Wooster, OH
02.2020 - Current
- Participate in team meetings regarding safety, quality control, and other topics related to the injection molding process.
- Computed machine indexings and settings for specified dimensions and base reference points.
- Maintained neat and clean workspaces to prevent safety issues.
- Reviewed work to check compliance with design specifications and quality requirements.
- Monitor machine operations and adjust settings as needed to ensure quality standards are met.
- Communicate with supervisors regarding progress and issues with production runs.
- Kept equipment working efficiently through proactive inspections, preventive maintenance, and repair actions.
- Learned additional tasks to back up team members.
- Adjusted daily work procedures to meet schedules and maintain product quality standards.
- Inspect finished products for defects and make necessary corrections.
- Observed machine operations to detect problems and make necessary adjustments to correct issues.
- Recommend modifications for improved efficiency or cost savings.
- Troubleshot and resolved problems with tools, instruments, and gauges.
- Troubleshoot equipment malfunctions and perform necessary repairs.
- Completed day-to-day duties accurately and efficiently.
Head Line Cook
Metz Culinary Management
Orrville, OH
05.2015 - 02.2020
- Planned, prepared and cooked food items according to established recipes and standards.
- Ensured compliance with health department regulations by monitoring sanitation practices.
- Monitored inventory levels and placed orders for supplies as needed.
- Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
- Maintained a clean working environment through regular cleaning and sanitizing of work areas, tools and equipment.
- Established portion sizes for menu items to ensure consistent product quality while controlling costs.
- Developed menus that included seasonal ingredients and special promotions.
- Provided guidance to junior cooks on how to correctly prepare dishes according to recipe specifications.
- Assisted in the development of new recipes, presentations, plating designs, garnishes and sauces.
- Kept up-to-date with industry trends by attending culinary workshops and conferences.
- Analyzed customer feedback data to identify opportunities for improvement in food quality or service delivery processes.
- Checked temperature readings for all refrigerators, freezers and ovens at beginning of each shift.
- Ensured that all products were stored properly following correct rotation guidelines.
- Addressed customer complaints promptly in a professional manner.
- Performed end-of-day duties such as closing down kitchen equipment safely.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
High School Diploma -
Cloverleaf High School
Lodi, OH05-2004
Skills
- Quality Controls
- Equipment Operation
- Corrective Actions
- Equipment Monitoring
- Troubleshooting Abilities
- Machine Operation
- Quality Control
- Preventive Maintenance
- Strong Work Ethic
- Hand-Eye Coordination
Timeline
Setter
Schaeffler
02.2020 - Current
Head Line Cook
Metz Culinary Management
05.2015 - 02.2020
High School Diploma -
Cloverleaf High School
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