Kyle Caldwell

Worked with inmates in the production and serving of meals in a large scale food service operation. Trained inmates in proper food preparation and sanitation procedures. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.