Kyle Callanta
Tarpon Springs
Summary
Versatile and results-driven professional with experience at Uber Eats and Sasaki Sushi, adept in kitchen management and customer service. Demonstrated ability to enhance operational efficiency and foster team collaboration. Skilled in cooking techniques and maintaining food safety, with a proven track record of increasing customer satisfaction.
High-performing Chef offering 19 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
12
12
years of professional experience
Work History
Owner/Mobile Detailer
Callanta Mobile Detailing
09.2024 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed expertise in a variety of detailing techniques, including paint correction, ceramic coating application, and interior deep cleaning.
- Demonstrated adaptability when facing unique challenges or complex requests, leading to successful project completion.
- Reduced environmental impact through the use of eco-friendly products and responsible waste disposal practices.
- Established trust and rapport with clients through clear communication and dedication to understanding their specific needs.
Delivery Driver
Uber Eats
02.2024 - 02.2025
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Verified accuracy of all deliveries against order forms.
Sushi Chef
Shiki Westside
06.2023 - 11.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Dustins Bar-B-Q
02.2023 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Owner
Sasaki Sushi
02.2013 - 05.2021
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Trained and motivated employees to perform daily business functions.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
Education
Associate of Arts - General Studies
Seminole State College of Florida
Sanford, FLCertificate -
Le Cordon Bleu
Orlando, FL01-2012
Certificate -
Universal Technical Institute
Orlando, FL01-2012
Skills
- Positive attitude
- Customer service
- Valid Driver's license
- Teamwork and collaboration
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Attention to detail
- Effective communications
- Kitchen operations
- Grilling techniques
- Frying techniques
- Kitchen equipment operation
Languages
Japanese
Native or Bilingual
Timeline
Owner/Mobile Detailer
Callanta Mobile Detailing
09.2024 - Current
Delivery Driver
Uber Eats
02.2024 - 02.2025
Sushi Chef
Shiki Westside
06.2023 - 11.2023
Line Cook
Dustins Bar-B-Q
02.2023 - 05.2023
Owner
Sasaki Sushi
02.2013 - 05.2021
Associate of Arts - General Studies
Seminole State College of Florida
Certificate -
Le Cordon Bleu
Certificate -
Universal Technical Institute
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