Kyle Coggins
Plymouth,MI
Summary
Experienced Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Four years of progressive leadership experience.
Overview
7
7
years of professional experience
Work History
Assistant Kitchen Manager
Bad Brads BBQ
11.2022 - 02.2023
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maximized quality assurance by completing frequent line checks.
Kitchen Manager
Ironwood Grill
03.2019 - 09.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Line Cook
Park Place Gastropub
02.2016 - 02.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Milford High School
Highland06.2012
Skills
- Training
- Multitasking and Organization
- Kitchen Scheduling
- First Aid Knowledge
- Team Leadership
- Station Preparation
- High-Volume Dining
- Managing Deliveries
- Customer Service
- Cost Control
- Food Plating and Presentation
- Control Inventory Costs
Timeline
Assistant Kitchen Manager
Bad Brads BBQ
11.2022 - 02.2023
Kitchen Manager
Ironwood Grill
03.2019 - 09.2022
Line Cook
Park Place Gastropub
02.2016 - 02.2019
High School Diploma -
Milford High School
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