Kyle Corley

I am tasked with teaching my employees the skills to provide our guests a quality experience.

I provide excellent service to our guests to establish a deeper connection then they receive elsewhere.

I am trained to handle end of night close outs as well as deposits.

I am in charge of training servers and bartenders.

I am in charge of making sure our employees are following food safe protocols.

I have been trained to serve alcohol.

I kept an energetic, fun, safe environment for my customers.

I was responsible for keeping a clean bar.

I kept a well stocked bar for my customers need.

I had to provide drinks for my guests as well as the rest of the restaurant.

I had to receive payments and give change.

I was trained on alcohol ServSafe.

I took food orders and made sure my guests received their meals in timely manners.

I trained all new employees.

I delegated the staffs daily tasks.

I counted a nightly inventory.

I made sure all products arrived on our truck.

I made sure all goals were met each shift safely and efficiently.

I read summary reports and handled bank deposits.

I set goals and contests to engage my staff.

I helped create the schedules for the week.

I scheduled and conducted interviews on potential job candidates.