Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
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Kyle David Rurey
Open To Work
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Kyle David Rurey

Homer,AK

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Head ChefHead ChefBakery ChefLine CookWaterproofer

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

HybridRemoteOn-Site
Location: Homer, AK, US
Open to relocation: Yes

Important To Me

Career advancementHealthcare benefits401k matchPaid time offWork-life balance

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

21
21
years of professional experience

Work History

Head Chef

Artic Sablefish LLC.
Dutch Harbor, AK
04.2022 - Current
  • Created rotating menus based on available provisions, provided three daily meals plus snacks, managed all galley operations, and upheld strict food safety standards.
  • Planned, prepared, and served high-calorie meals for crew of 15 on commercial fishing vessel in Bering Sea, ensuring safe, efficient, and sanitary galley in challenging sea conditions.
  • Monitored inventory, ordered and loaded provisions to maximize limited storage, minimize waste, and coordinated with Captain and Engineer on power, water, and fuel use for galley operations.

Head Chef

Harbor Grill Steak & Seafood
03.2018 - 08.2022
  • Led kitchen operations, ensuring timely meal preparation and service.
  • Developed seasonal menus and recipes for diverse dishes, focusing on sustainability and local flavors.
  • Developed seasonal menus featuring sustainable ingredients and local flavors.
  • Trained kitchen staff on food safety standards and cooking techniques, enhancing compliance and culinary skills.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques, ensuring adherence to health standards.

Bakery Chef

Little Mermaid
Homer, Alaska
03.2020 - 07.2022
  • Developed new recipes to expand menu offerings and improve customer satisfaction.
  • Produced an assortment of baked goods adhering to proven recipes and methods.
  • Trained new staff on bakery procedures and safety protocols to ensure high-quality standards.
  • Maintained cleanliness and organization of the bakery workstations and equipment.

Line Cook

Wasabi's
08.2016 - 08.2019
  • Prepared menu items ensuring high quality and appealing presentation.
  • Prepared ingredients following safety and sanitation guidelines.
  • Ensured cleanliness of kitchen equipment and workstations to uphold safety standards.
  • Managed inventory and rotated stock to minimize waste and ensure freshness.

Waterproofer

D Ditmore Consulting LLC
05.2011 - 08.2015
  • Waterproofed underground foundations for skyscrapers, ensuring structural integrity for residential and commercial buildings.
  • Applied waterproofing materials to various surfaces, safeguarding against moisture damage.
  • Inspected completed work, confirming compliance with quality standards and specifications.
  • Conducted routine maintenance on equipment to ensure optimal performance and safety.

21W Carpentry & Masonry Specialist

US ARMY
Anbar Providence, Iraq
05.2005 - 05.2009
  • Built and maintained critical infrastructure for missions in remote and combat environments, constructing and repairing buildings, bunkers, defensive positions, airstrips, roads, and bridges using carpentry, concrete, brick, and block work under time pressure and harsh conditions.
  • Supported combat engineer units by rapidly constructing fortifications, barriers, and temporary housing while assisting with humanitarian projects, including repairing schools, clinics, and community facilities in host nations.
  • Interpreted construction plans to layout building sites and frame structures accurately.

Volunteer

Homer Food Bank
Homer, Alaska
  • Assisted clients in selecting food items tailored to dietary needs, ensuring appropriate nutrition.
  • Sorted and packed food items for efficient distribution to community members.
  • Maintained cleanliness and organization of the food bank facility.
  • Collaborated with community volunteers to create a supportive and effective work environment.

Volunteer

Homer Volunteer Fire Department
Homer, Alaska
05.2020 - 09.2023
  • Facilitated fire safety training for community members, enhancing their preparedness.
  • Supported local events to promote fire safety awareness, increasing community engagement.
  • Participated in emergency response drills and simulations to strengthen team coordination.
  • Maintained firefighting equipment and ensured proper functionality.

Education

High School Diploma -

University High School
Spokane Valley, WA
03-2005

Associates - Computer Science

Spokane Falls Community College
Spokane, W.A.
08-2012

Skills

  • Culinary innovation
  • Food quality
  • Food presentation
  • Quality standards
  • Meal preparation
  • Inventory management
  • Kitchen leadership
  • Operational management
  • Management
  • Communication
  • Attention to detail
  • Team collaboration

Timeline

Head Chef

Artic Sablefish LLC.
04.2022 - Current

Volunteer

Homer Volunteer Fire Department
05.2020 - 09.2023

Bakery Chef

Little Mermaid
03.2020 - 07.2022

Head Chef

Harbor Grill Steak & Seafood
03.2018 - 08.2022

Line Cook

Wasabi's
08.2016 - 08.2019

Waterproofer

D Ditmore Consulting LLC
05.2011 - 08.2015

21W Carpentry & Masonry Specialist

US ARMY
05.2005 - 05.2009

Volunteer

Homer Food Bank

High School Diploma -

University High School

Associates - Computer Science

Spokane Falls Community College

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Kyle David Rurey