Skilled Surveyor Assistant known for precision in field measurements and topographic mapping. Committed to upholding high standards in quality control, significantly contributing to project success and client satisfaction.
Overview
15
15
years of professional experience
Work History
Surveyor Assistant
Alta E&I
Tucson, AZ
08.2022 - Current
Assisted in land surveying projects by collecting and analyzing field data.
Utilized GPS and total station equipment to ensure precise measurements.
Collaborated with surveyors to prepare site plans and legal descriptions.
Conducted quality control checks on survey data for accuracy and consistency.
Topographical mapping.
Monument recovery, tasked with teaching employees old and new with robotic total stations for referencing.
Surveyor Assistant
Arron Land Survey
Tucson, AZ
05.2018 - 08.2022
Supported project documentation by maintaining accurate logs and records.
Coordinated with team members to streamline workflow and enhance productivity.
Implemented process improvements that increased efficiency in data collection methods.
Recorded shape, contour, location, elevation and dimensions of land or land features.
Contributed to successful project completion by assisting in stakeout activities and ensuring proper placement of markers.
Funeral Home Manger
Avenidas Cremation and Burial
Tucson, AZ
03.2014 - 04.2018
Managed daily operations of cremation and burial services, ensuring compliance with all regulations.
Led staff training initiatives, promoting best practices in care and support for grieving families.
Oversaw inventory management, ensuring availability of necessary supplies and equipment for operations.
Developed and maintained relationships with local funeral homes to facilitate collaborative service offerings.
Implemented quality control measures to uphold high standards in service delivery and operational practices.
Protected clients' monies and property by tracking spending and reconciling accounts.
prepared decedents for embalming, cremation, and burial.
Transport decedents from hospitals, homes,hospice, or ,medical examiner to funeral home, and final resting place.
Executive Chef
Wigwam Fly Fishing Club
Deckers CO
01.2012 - 01.2014
Led culinary team in menu development, enhancing seasonal offerings and elevating guest dining experiences.
Streamlined kitchen operations, improving efficiency through effective resource allocation and workflow management.
Implemented food safety protocols, ensuring compliance with health regulations and maintaining high standards of hygiene.
Trained and mentored junior chefs, fostering skill development and promoting teamwork within kitchen staff.
Collaborated with local suppliers to source fresh ingredients, supporting sustainability initiatives and enhancing flavor profiles.
Conducted inventory management, minimizing waste while optimizing stock levels for peak service periods.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Oversaw business operations, inventory control, and service for restaurant.
Seasonal employment, was asked to stay during the off seasons to help caretaker of the club with winter upgrades to cabins and the river.