Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kyle Doney

Norfolk,VA

Summary

Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.

Overview

1
1
Certification

Work History

Volunteer

Church Catering Event
2024.05 - 2024.05
  • Took and followed detailed directions from others.
  • Worked in team environment to maintain high levels of productivity.
  • Maintained tidy and organized environment to comply with cleanliness standards.

Volunteer

Culinary Institute of Virginia
2024.04 - 2024.04
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Used strong interpersonal communication skills to convey information to others.

Education

Associate of Arts - Culinary Arts

Culinary Institute of Virignia
Norfolk, VA
01.2025

High School Diploma -

Smithson Valley High School
Spring Branch, TX
05.2023

Skills

  • Positive Attitude
  • Teamwork and Collaboration
  • Organized and Efficient
  • Attention to Detail
  • Event Setup
  • Food Distribution

Certification

Servsafe Certification 2023

Servsafe Alcohol Advanced 2024

Allergen Awareness

F.O.G. Certification

Timeline

Volunteer

Church Catering Event
2024.05 - 2024.05

Volunteer

Culinary Institute of Virginia
2024.04 - 2024.04

Associate of Arts - Culinary Arts

Culinary Institute of Virignia

High School Diploma -

Smithson Valley High School

Servsafe Certification 2023

Servsafe Alcohol Advanced 2024

Allergen Awareness

F.O.G. Certification

Kyle Doney