Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Remington's Gastropub
Malta, IL
09.2018 - 08.2024
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Performed weekly inventories of food items stored in refrigerators or freezers.
Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
Trained new employees on kitchen procedures and policies.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Line Cook
Remington's Gastropub
Malta, IL
06.2017 - 06.2018
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Performed basic knife skills such as dicing onions or slicing meats.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Machine Operator
Buckhead Beef
Hampshire, IL
05.2015 - 03.2017
Collaborate with other departments when necessary for successful completion of projects.
Troubleshoot malfunctions in equipment or processes.