Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Kyle Duggan

Riverside

Summary

Detail-oriented and highly organized undergraduate student pursuing a B.S. in Applied Food Science. Seeking to apply a strong foundation in culinary techniques and food science to a dynamic, forward-thinking organization. Skilled in experimental design, data analysis, and problem-solving within fast-paced laboratory environments. Proven ability to translate complex scientific concepts into actionable insights, contributing effectively to research projects and team objectives. Eager to leverage these skills in a challenging role that fosters growth and drives meaningful impact.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Lead Cook

Hestia Rooftop
08.2023 - Current
  • Lead sauté and grill cook, ensuring high-quality dish preparation.
  • Responsible for sushi rolling and precision cutting.
  • Managed inventory to optimize kitchen operations.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.

Research and Development Intern

Acme Smoked Fish of North Carolina
05.2024 - 08.2024
  • Assisted in product development and testing.
  • Conducted research on seafood processing and safety.
  • Knowledge of food safety practices and HACCP protocols.
  • Achieved timely completion of research projects by effectively managing time and resources, ensuring deadlines were met consistently.
  • Maintained a safe laboratory environment by adhering to strict safety protocols and guidelines during experiments.
  • Conducted comprehensive market research to identify potential areas for new product development and growth opportunities.

Lead Prep and Line cook

Mare Rooftop
05.2021 - 08.2023
  • Oversaw inventory management and quality control of ingredients.
  • Led preparation of stocks, sauces, and other culinary products.
  • Organized and verified all incoming orders.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line, and Banquet cook

Kiawah Island Golf Resort
01.2023 - 05.2023
  • Organized prep lists for large banquets serving up to 400 guests.
  • Assisted in menu writing and pricing strategies.
  • Maintained accurate inventory records.
  • Learned menu items produced by assigned stations to achieve proper quantities.
  • Recognized quality standards in vegetables, fish, dairy, and meat products and selected and used freshest ingredients to prepare menu items.
  • Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.

Education

Bachelor of Science - Applied Food Science

Johnson And Wales University
Charlotte, NC
05.2025

Associate of Applied Science - Culinary Arts

Johnson & Wales University
Charlotte, NC
05.2023

Skills

  • Laboratory techniques
  • Innovation development
  • Research methodologies
  • Experimental design
  • Statistical data
  • Time management

Certification

  • Seafood HACCP Certification
  • Food Handler Certification, Johnson & Wales University

References

  • Nancy Bryant- Lead Research and Development at Acme Smoked Fish- Upon request
  • Sydney Studioso- Research and Developmental scientist at Acme Smoked Fish- Upon request
  • Dustin Hildebrandt- Executive Chef at Hestia Rooftop- Upon request

Timeline

Research and Development Intern

Acme Smoked Fish of North Carolina
05.2024 - 08.2024

Lead Cook

Hestia Rooftop
08.2023 - Current

Line, and Banquet cook

Kiawah Island Golf Resort
01.2023 - 05.2023

Lead Prep and Line cook

Mare Rooftop
05.2021 - 08.2023

Bachelor of Science - Applied Food Science

Johnson And Wales University

Associate of Applied Science - Culinary Arts

Johnson & Wales University

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