Kyle Eddy
Nashville,TN
Summary
Highly disciplined and adaptable professional with 8 years of combined military law enforcement and high-volume civilian operations experience, including leadership in high-stress, security-sensitive environments. Proven track record in coordinating complex prisoner transport and extradition missions across multiple jurisdictions, managing large teams in dynamic public-facing venues, and executing critical incident protocols. Adept at de-escalation, access control, protective services, and interagency communication—including coordination with federal, state, and international law enforcement. Trained in tactical operations, non-lethal force, and secure transport procedures. Seeking to leverage this diverse operational acumen, tactical mindset, and leadership background into a challenging role in private security contracting or federal criminal investigations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Extradition Team Leader
U.S. Marine Corps
01.2012 - 01.2017
- Led and managed secure extradition of 50+ prisoners and 60+ military deserters across international and domestic lines.
- Coordinated with federal, local, and international law enforcement to maintain operational security and procedural compliance.
- Played a key role in strictly executing monthly, annual, and pre-service training programs to ensure full alignment with Standard Operating Procedures (SOPs),compliance requirements, contributed to procedural training and consistent operational readiness.
- Led, trained, and mentored junior personnel to enhance team performance, operational readiness, and professional development.
- Developed and enforced operational policies to maintain compliance and uphold mission-critical quality standards.
Bartender
Harriet's
04.2023 - 04.2025
- Worked successfully within Nashville’s top-rated luxury hotel, 1 Hotel Nashville, delivering high-touch service to VIP clientele and executing premier hospitality operations in a fast-paced, high-profile environment.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Operated in high-pressure, high-traffic environments during peak hours and special events, consistently maintaining service excellence and situational control.
- Executed comprehensive opening and closing procedures, including sales reporting, cash drawer reconciliation, inventory checks, and shift transitions.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
- Assisted in development, training and strict execution companies SOP's.
- Oversaw inventory control by conducting weekly audits and placing strategic orders to prevent shortages and optimize stock levels.
Food And Beverage Manager
Lou/Na
03.2022 - 09.2022
- Designed and executed a comprehensive cocktail program across three bar concepts, aligning with brand identity and guest experience goals.
- Orchestrated and executed private events and buyouts which each brought in up to 100k in revenue.
- Directed staffing logistics for a team of 35+, balancing labor needs with service standards across hotel venues.
- Trained and led staff in the standardized creation, preparation, and presentation of all cocktails and spirits, ensuring consistency and quality across service teams.
- Conceptualized and executed themed events for holidays and brand-sponsored activations, enhancing guest engagement and driving revenue through strategic promotions.
- Built and maintained strong rapport with VIP guests and public figures, ensuring exceptional service while navigating high-expectation scenarios.
- Managed inventory effectively, reducing waste and optimizing stock levels leading to larger profit margins.
- Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
- Developed ongoing training initiative to improve beverage knowledge and customer care for serving employees.
- Streamlined operations through regular review of processes and implementation of best practices.
- Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
General Manager
The Garage on Beck
09.2021 - 01.2022
- Successfully managed facility security, personnel, and logistics during live music and high-capacity events.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Directed hiring, background vetting, and training for 20+ frontline staff. Oversaw hiring and training of bartenders, barbacks, and servers. While effectively creating and and managing schedules for a team of over 30 staff members.
- Created detailed incident response procedures and coordinated with local security for event safety and liability reduction.
- Developed a signature 20-item cocktail menu aligned with brand identity and customer preferences.
- Managed liquor procurement and receiving processes to ensure accurate inventory and vendor compliance.
- Oversaw end-to-end coordination of live entertainment, including talent booking, contract execution, and financial disbursements.
- Developed detailed financial spreadsheets to monitor revenue trends and support forecasting.
- Designed and implemented the complete Toast POS menu architecture, ensuring accuracy and operational efficiency.
Lead Bartender/ Shift Manager
The Exchange by Twist
10.2020 - 09.2021
- Effectively supervised staff of over 20 people.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Served a capacity of over 600 customers nightly in high volume environment.
- Responsible for de-escalation in any crisis situation.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Met and cooperated with reps in building of cocktail menu.
- Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
- Safeguarded legal compliance by enforcing responsible alcohol consumption policies and verifying age requirements as needed.
Skills
- Proven Leadership Experience
- Calm and Effective in Crisis Situations
- Covert Operations Experience
- Teamwork and Collaboration Expert
- Detailed Report Writing & Evidence Processing
- Proven Critical Thinking Skills
- Expert Weapons Handling
- Conflict de-escalation both Verbal and Physical
- Broad-scale Crisis Management Skills
- Law Enforcement -Extradition Team Lead
- Security Assessment
- Access Control and Public Safety
- Intelligence Gathering & Surveillance Operations
- Physical Security
- Crime Prevention & Force Protection
- Interrogation Techniques
- Threat Assessment Expert
- De-escalation techniques
- Facility security
- Risk evaluation
- Marine Corps Martial Arts Instructor (Black Belt)
Certification
- Naval Corrections School, Lackland AFB, 01/01/13
- Marine Corps Martial Arts Instructor's Course (Black Belt), 01/01/15
- Non-Lethal Individual Weapons Instructors Course, 01/01/16
- Federal Air Marshall Service Law Enforcement In-Flight Tactical Familiarization Training, 01/01/17
- Law Enforcement Officers Flying Armed Training, 01/01/16
- BSIS Guard Card
- PSO Training Class
- Utah Sips and Tips alcohol training
- Utah DABC Management training
- Tennessee Alcohol Server Training
Timeline
Bartender
Harriet's
04.2023 - 04.2025
Food And Beverage Manager
Lou/Na
03.2022 - 09.2022
General Manager
The Garage on Beck
09.2021 - 01.2022
Lead Bartender/ Shift Manager
The Exchange by Twist
10.2020 - 09.2021
Extradition Team Leader
U.S. Marine Corps
01.2012 - 01.2017
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