Results-driven Property Maintenance Manager recognized for enhancing operational efficiency and ensuring compliance with safety regulations. Proven expertise in implementing preventative maintenance strategies and fostering effective communication with tenants. Strong problem-solving abilities and adept in time management, successfully maintaining high property standards through collaborative teamwork.
Overview
13
13
years of professional experience
Work History
Ground Crew
Streamline Property Management
Bethesda, MD
08.2020 - Current
Masonry
Carpentry
Plumbing
Electrical
Responded to emergency repair requests promptly to minimize downtime
Determined necessary materials using field measurements and work orders.
Ensured safe, efficient use of diverse hand and power tools.
Carried out extensive maintenance tasks involving structural upgrades and utility systems troubleshooting.
Coordinated with management to prioritize maintenance tasks.
Implemented troubleshooting techniques to resolve issue.
Performed minor repairs, such as replacing light bulbs, patching walls and repairing door hinges.
Sub-Forman
Denning Enterprise, LLC
Waretown, NJ
10.2015 - 07.2020
Worked with specialized hydraulic jack systems to lift, lower, and even move complete structures from their foundations safely.
Handled heavy machinery including excavators and skid steers.
Transported large equipment and materials
Worked on large concrete pours, such as foundational pours and slabs.
Built and finished concrete block foundations.
Framed floor systems, decks, walls, and roofs.
Performed water and sewer main installations.
Built new construction homes from start to finish.
Kitchen Manager
The Greene Turtle Sports Bar & Grille
Olney, MD
01.2014 - 08.2014
Ensured compliance with all applicable local, state and federal laws governing food service operations.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Received, organized and rotated paper goods and food ingredients.
Performed weekly inventories of food items stored in refrigerators or freezers.
Worked in close collaboration with team members to ensure customers received high-quality service.
Team Leader
The Greene Turtle Sports Bar & Grille
Columbia, MD
07.2012 - 01.2014
Started as a line cook and learned every facet of back-of-house services