Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Kyle Franklin

Gresham,SC

Summary

High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Overview

12
12
years of professional experience
2012
2012
years of post-secondary education

Work History

Kitchen Supervisor

Lulus
North Myrtle Beach, South Carolina
05.2025 - 07.2027
  • Supervised kitchen staff and ensured compliance with safety standards.
  • Managed food preparation and maintained quality control processes.
  • Coordinated inventory management and ordered supplies as needed.

Sue's chef

Sea captains
Myrtle Beach, South Carolina
08.2023 - 11.2023
  • Prepared diverse menus focused on seasonal ingredients and dietary preferences.
  • Managed kitchen operations, ensuring cleanliness and compliance with safety standards.
  • Collaborated with front-of-house staff to enhance customer dining experiences.

Lead Cook

Art burger
Myrtle Beach, South Carolina
08.2022 - 01.2023
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Developed daily menus highlighting fresh ingredients and seasonal flavors.
  • Trained new cooks on recipes, food safety, and kitchen equipment use.

Worked up to sue

Ruth's Chris Steakhouse
Myrtle Beach
05.2015 - 09.2019
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

Myrtle Beach High School
Myrtle Beach, Sc

Skills

  • Food safety
  • Menu development
  • Inventory management
  • Kitchen operations
  • Quality control
  • Customer service
  • Team collaboration
  • Time management
  • Staff training
  • Problem solving
  • Effective communication
  • Attention to detail
  • Leadership skills
  • Food plating and presentation
  • Food production management
  • High volume dining
  • Ordering supplies
  • Team management
  • BOH operations
  • Culinary techniques
  • Cost control
  • Kitchen management
  • Food safety compliance

References

References available upon request.

Timeline

Kitchen Supervisor

Lulus
05.2025 - 07.2027

Sue's chef

Sea captains
08.2023 - 11.2023

Lead Cook

Art burger
08.2022 - 01.2023

Worked up to sue

Ruth's Chris Steakhouse
05.2015 - 09.2019

Myrtle Beach High School

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