Kyle Friese
Sherman Oaks,CA
Summary
Accomplished Illustrator and Graphic Designer, adept in customer service and safe food handling, significantly reduced food waste at Osteria La Buca. Skilled in quality control and sauce making, I excel in high-pressure environments, ensuring top-notch product presentation and efficiency. My graphic design prowess and ability to foster positive customer interactions stand out, driving project success and client satisfaction.
Overview
13
13
years of professional experience
Work History
Pizza Cook
Osteria La Buca
05.2022 - Current
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
Illustrator and Graphic Designer
Self-employed
06.2012 - Current
- Improved project efficiency by providing detailed sketches and revisions promptly based on client feedback.
- Participated in brainstorming sessions to generate innovative ideas for new projects or campaigns.
- Contributed to a positive work environment by consistently meeting deadlines and maintaining open lines of communication with colleagues.
- Applied color theory and lighting techniques in drawings and illustrations to add excitement, focus, and depth.
Server
The Fox And Hounds
01.2021 - 01.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Ice Cream Scooper
Van Leeuwen Artisan Ice Cream
08.2019 - 08.2020
- Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
- Managed time effectively during peak periods to provide fast service without compromising product quality or presentation.
- Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
- Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
Server
Jeanette’s Edelweiss German Restaurant
01.2018 - 06.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Barista
Starbucks
01.2014 - 01.2018
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Improv Instructor
Third Thought Improv
01.2014 - 01.2017
- Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
- Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
- Boosted student performance by providing individualized support and targeted feedback.
- Initiated new learning methods, eliminating instructional gaps and improving comprehension.
Pizza Cook
Famous Pizza
01.2011 - 01.2015
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Server
Vida De Cafe
01.2013 - 01.2014
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Education
Art
St. Petersburg College
Tarpon Springs, FL06.2013
High School Diploma -
Tarpon Springs High School
Tarpon Springs, FL06.2011
Skills
- Cleaning and sanitation
- Safe Food Handling
- Sauce making
- Quality Control
- Graphic Design
- Illustration
- Customer Service
- Pizza Cook
Timeline
Pizza Cook
Osteria La Buca
05.2022 - Current
Server
The Fox And Hounds
01.2021 - 01.2022
Ice Cream Scooper
Van Leeuwen Artisan Ice Cream
08.2019 - 08.2020
Server
Jeanette’s Edelweiss German Restaurant
01.2018 - 06.2018
Barista
Starbucks
01.2014 - 01.2018
Improv Instructor
Third Thought Improv
01.2014 - 01.2017
Server
Vida De Cafe
01.2013 - 01.2014
Illustrator and Graphic Designer
Self-employed
06.2012 - Current
Pizza Cook
Famous Pizza
01.2011 - 01.2015
Art
St. Petersburg College
High School Diploma -
Tarpon Springs High School
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