Kyle Furomoto
Las Vegas
Summary
A passionate and hardworking culinary professional seeking learning opportunities and employment at Catch Las Vegas. Bringing knowledge of culinary arts and its implementation in a real time environment. Well-versed in all Sushi preparation and presentation activities.
Overview
12
12
years of professional experience
Work History
Master Sushi Cook
Catch
10.2018 - Current
- Assisted in staff training programs that resulted in increased teamwork and enhanced productivity levels among all team members.
- Helped generate repeat business through consistent delivery of delicious cuisine coupled with exceptional customer service.
- Improved efficiency in sushi production by implementing time-saving techniques without compromising quality or presentation standards.
- Received numerous positive reviews from customers for exceptional flavor profiles and visually appealing presentations.
- Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary environment for sushi preparation.
- Actively participated in ongoing professional development opportunities to stay current on industry trends and culinary techniques.
- Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
- Mastered various sushi preparation techniques, enabling versatility across multiple stations and menu offerings.
Line Cook
BarMasa
10.2016 - 05.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Head Garde Manger, Line Cook
Capische? Relais & Chateaux
07.2014 - 05.2016
- Oversee the pantry to make sure all dishes were prepared accurately and efficiently
- Cooking raw meats and seafood to desired temp on the broiler
- Curing of meats and preserving of fruits and vegetables
- Beautifully presenting dishes for service, reading and expediting ticket times
Line Cook
Manolis
02.2014 - 07.2014
- Preparation of cold and hot foods for service
- Creating hot and cold dishes to order
- Performed marinating activities and sliced meats according to chef’s instructions
Line Cook
Nick’s Fish Market
06.2013 - 07.2014
- Prepare salads and cold food items for service
- Prepare raw food items such as butchering meats and seafood
- Cooking fish and seafood to desired temps
- Created cold and hot entrees according to Chefs specifications
Education
Associate in Applied Science - Culinary Arts
UH Maui College
Kahului, HI12.2018
Skills
- Proficient Cutting skills
- Self-Motivated and Organized
- Able to work in a team based environment and take direction
- Demonstrates cleanliness and sanitation practices
- Knowledge of preparing stocks, soups, salads and sauces
- Trained in meat and seafood butchery
- Experienced in garnishing, arranging and plating up food
Timeline
Master Sushi Cook
Catch
10.2018 - Current
Line Cook
BarMasa
10.2016 - 05.2018
Head Garde Manger, Line Cook
Capische? Relais & Chateaux
07.2014 - 05.2016
Line Cook
Manolis
02.2014 - 07.2014
Line Cook
Nick’s Fish Market
06.2013 - 07.2014
Associate in Applied Science - Culinary Arts
UH Maui College
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